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March 10, 2010
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Corporate Menus

Hot Finger Food Selection

  • Spring rolls
  • Bang bang chicken salad wrapped by lettuce
  • Beijing duck rolls
  • Shanghai spare ribs
  • Pan-fried pork/vege dumplings
  • Mini quiche
  • California rolls(sushi)
  • Beef meatballs
  • Salmon panini with basil cream
  • Lamb, zucchini and vine-leaf skewers with feta and a sumac dressing
  • Tuna and watermelon ceviche
  • Panaznella salad tarts
  • Parmesan roulade with artichoke and prosciutto
  • Chinese custard tarts
  • Chocolate cheesecake

Cold Lunch Package

  • Assorted sandwiches
  • Bang Bang chicken salad
  • Peking Duck Rolls
  • Assorted Sushi
  • Assorted rice paper rolls (vegetarian assortment available)
  • Quiche and salad
  • Salmon panini with basil cream
  • Lamb, zucchini and vine-leaf skewers with feta and a sumac dressing
  • Tuna and watermelon ceviche
  • Panaznella salad tarts
  • Parmesan roulade with artichoke and prosciutto
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