• Thai style roast duck salad
• Bangbang chicken salad
• Cucumber salad

Hot Dishes

• Chilli Mud crab
• Stir-fry Mud crab with spring onions, gingers and garlic
• Shanghai style pork spare ribs
•  “Youmen” tiger prawns (a combination cooking ways of stir-fry and stew prawns with Chinese herbs and soy sauce)
• Spicy beef
• “Yuxiang” shredded pork (a sweet, sour and touch of spicy flavoured pork dish)
• “Kongbao” Chicken (a very famous Sichuan dish of stir-fried diced chick breast or thigh filets with dry chilli and peanuts)
• Mongolian style stir fried lamb with cumin, chilli and coriander
• Fish fillets with sweet and sour sauce 

Staple dishes

• Beijing style pan-fried dumplings
• Fried rice served in whole pine-apple
• Fried noodles
• Cold noodles with Bang Bang chicken salad (a great dish in hot summer)
• Wonton with chicken soup

Desserts

• Classic cheese cake
• Crispy Spring Roll wrappers with star anise citrus fruit and crème fraiche
• Scrumptious Apple Turnovers 
• Fresh Fruits